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Paul Y. - Chun Wo - CRCC Joint Venture
  • Turn off half of the lights during lunchtime.
  • Control the air conditioning temperature at 25 degrees
  • Use energy-efficient equipment in grade one under the Energy Efficiency (Labelling of Products) Ordinance
  • "Energy-efficient lighting: Use LED energy-saving light tubes and turn off the lights when the office is not in use
  • Turn off the computer screen when leaving the seats
  • Use the renewable energy product such as Solar Powered Mosquito Trap
  • Promote electronic document management to reduce paper usage
  • Provide training to raise staff awareness of energy conservation and carbon reduction
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PAUL Y. – CRCC (TUE 1202) JOINT VENTURE
  • Review and update all committed policies in relation to environmental protection
  • With use of Building Information Modeling (BIM) techniques, to reduce construction waste generation from enhanced construction accuracy.
  • Reusing inert material and demolished noise panel in the project or in other project to reduce C&D waste generation and achieve desire recycling target.
  • Only adopt B5 biodiesel with renewable fuel contained in construction plants
  • Reduce non-inert waste generation by recycling waste paper, exhausted toner and ink cartridges, aluminium cans, plastic bottles, rechargeable batteries and computers, etc,.
  • Promote electronic document management to reduce paper usage
  • Adopt green procurement
  • Maintain average indoor air temperature between 24-26°C
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Pop Inn • Mong Kok
  • Maintain back of the house and guest rooms’ temperature between 24 and 26°C
  • Stop using incandescent light bulbs and using LED light instead
  • Set lighting timer to turn off the light automatically during non-office or non-peak hours
  • Suspension of lift services during non-office or non-peak hours
  • Encourage guests reuse of bed linen and bath towels
  • Use soap dispensers to replace disposable packaging products in guest rooms
  • Set up recycle point to collect reusable materials such as paper, aluminum cans and plastic bottles
  • Carry out paperless strategy by using electronic devices to present hotel information or services to guests, such as e-Questionnaire
  • Using promotional signage to encourage guests and staff for energy conservation
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